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ROR安装因为2019冠状病毒疫情的关系,世界各地有不少人待在家里的学习烹煮新菜肴。继“400次咖啡”(Dalgona Coffee)和“水果花三明治”后,最近IG和Tik Tok兴起的是一股“Pancake Cereal”热潮。“Pancake Cereal”就是将传统松饼改以迷你松饼方式呈现,将原本需要用刀叉吃的Pancake变成用Cereal的方式来享用,非常方便又可爱,而且制作方式非常简单哦!材料:多用途面粉/½杯泡打粉/½茶匙苏打粉/½茶匙白糖/1汤匙鸡蛋(打散)/1½汤匙酪乳/½杯油/适量步骤:将多用途面粉、泡打粉、苏打粉和糖倒在碗里,拌匀。加入鸡蛋和酪乳,用叉子轻轻搅拌。将面糊倒进挤酱瓶(squeeze bottle)或透明拉链袋里(ziplock bag)里,之后在透明拉链袋角落剪个小口。用中小火预热不粘平底锅。在锅上刷薄薄的一层油。将面糊挤到平底锅里,每一个面糊约一个两毛钱硬币大小。当面糊开始冒泡,就可以翻面。翻面时,面糊应该呈金黄色。翻面后,继续煎30秒至1分钟,或至松饼呈现金黄色。将松饼取出,搭配牛油、蜂蜜、枫糖浆享用。小贴士:如果家里没有酪乳,可用½杯牛奶、1½醋或柠檬汁做出替代品。记得要在步骤(1)之前先做,让它有时间发酵。 (图:互联网) Ingredients:All purpose flour/½ cupBaking powder/½ tspBaking soda/½ tspSugar/1 tbspEgg (whisked)/1½ tbspButtermilk/½ cupOil/AdequateSteps:In a bowl, whisk the flour, baking powder, baking soda, and sugar together.Add whisked egg and buttermilk into bowl, mix gently with a fork.Pour the pancake batter into a squeeze bottle or ziplock bag with a tiny corner cut off.Heat up a non-stick pan over medium-low heat. Brush a thin layer of oil on your pan.Squeeze out batter onto pan, each in a 20 cent coin size. Cook until the pancakes start to bubble. When you flip them, they should be golden brown. Continue cooking for another 30 seconds to 1 minute, or until golden brown.Scoop the pancakes out into a bowl. Serve with butter, honey or maple syrup.Tip: If you don’t have buttermilk at home, make an easy substitute by mixing together a ½ cup of milk with 1½ teaspoons of vinegar or lemon juice. Do this at the beginning so it has time to thicken up. a.ge a.ge:link, a.ge:visited, a.ge:active { text-decoration: none!important; border:0;}.ge-cta { width: 100%; height: auto;}5分钟就完成!简单鲜奶麻糬食谱公开 - 8world Entertainment Lifestyle因为2019冠状病毒疫情的关系,世界各地有不少人待在家里的学习烹煮新菜肴。继“400次咖啡”(Dalgona Coffee)和“水果花三明治”后,最近IG和Tik Tok兴起的是一股“Pancake Cereal”热潮。“Pancake Cereal”就是将传统松饼改以迷你松饼方式呈现,将原本需要用刀叉吃的Pancake变成用Cereal的方式来享用,非常方便又可爱,而且制作方式非常简单哦!材料:多用途面粉/½杯泡打粉/½茶匙苏打粉/½茶匙白糖/1汤匙鸡蛋(打散)/1½汤匙酪乳/½杯油/适量步骤:将多用途面粉、泡打粉、苏打粉和糖倒在碗里,拌匀。加入鸡蛋和酪乳,用叉子轻轻搅拌。将面糊倒进挤酱瓶(squeeze bottle)或透明拉链袋里(ziplock bag)里,之后在透明拉链袋角落剪个小口。用中小火预热不粘平底锅。在锅上刷薄薄的一层油。将面糊挤到平底锅里,每一个面糊约一个两毛钱硬币大小。当面糊开始冒泡,就可以翻面。翻面时,面糊应该呈金黄色。翻面后,继续煎30秒至1分钟,或至松饼呈现金黄色。将松饼取出,搭配牛油、蜂蜜、枫糖浆享用。小贴士:如果家里没有酪乳,可用½杯牛奶、1½醋或柠檬汁做出替代品。记得要在步骤(1)之前先做,让它有时间发酵。 (图:互联网) Ingredients:All purpose flour/½ cupBaking powder/½ tspBaking soda/½ tspSugar/1 tbspEgg (whisked)/1½ tbspButtermilk/½ cupOil/AdequateSteps:In a bowl, whisk the flour, baking powder, baking soda, and sugar together.Add whisked egg and buttermilk into bowl, mix gently with a fork.Pour the pancake batter into a squeeze bottle or ziplock bag with a tiny corner cut off.Heat up a non-stick pan over medium-low heat. Brush a thin layer of oil on your pan.Squeeze out batter onto pan, each in a 20 cent coin size. Cook until the pancakes start to bubble. When you flip them, they should be golden brown. Continue cooking for another 30 seconds to 1 minute, or until golden brown.Scoop the pancakes out into a bowl. Serve with butter, honey or maple syrup.Tip: If you don’t have buttermilk at home, make an easy substitute by mixing together a ½ cup of milk with 1½ teaspoons of vinegar or lemon juice. Do this at the beginning so it has time to thicken up. a.ge a.ge:link, a.ge:visited, a.ge:active { text-decoration: none!important; border:0;}.ge-cta { width: 100%; height: auto;}5分钟就完成!简单鲜奶麻糬食谱公开 - 8world Entertainment Lifestyle因为2019冠状病毒疫情的关系,世界各地有不少人待在家里的学习烹煮新菜肴。继“400次咖啡”(Dalgona Coffee)和“水果花三明治”后,最近IG和Tik Tok兴起的是一股“Pancake Cereal”热潮。“Pancake Cereal”就是将传统松饼改以迷你松饼方式呈现,将原本需要用刀叉吃的Pancake变成用Cereal的方式来享用,非常方便又可爱,而且制作方式非常简单哦!材料:多用途面粉/½杯泡打粉/½茶匙苏打粉/½茶匙白糖/1汤匙鸡蛋(打散)/1½汤匙酪乳/½杯油/适量步骤:将多用途面粉、泡打粉、苏打粉和糖倒在碗里,拌匀。加入鸡蛋和酪乳,用叉子轻轻搅拌。将面糊倒进挤酱瓶(squeeze bottle)或透明拉链袋里(ziplock bag)里,之后在透明拉链袋角落剪个小口。用中小火预热不粘平底锅。在锅上刷薄薄的一层油。将面糊挤到平底锅里,每一个面糊约一个两毛钱硬币大小。当面糊开始冒泡,就可以翻面。翻面时,面糊应该呈金黄色。翻面后,继续煎30秒至1分钟,或至松饼呈现金黄色。将松饼取出,搭配牛油、蜂蜜、枫糖浆享用。小贴士:如果家里没有酪乳,可用½杯牛奶、1½醋或柠檬汁做出替代品。记得要在步骤(1)之前先做,让它有时间发酵。 (图:互联网) Ingredients:All purpose flour/½ cupBaking powder/½ tspBaking soda/½ tspSugar/1 tbspEgg (whisked)/1½ tbspButtermilk/½ cupOil/AdequateSteps:In a bowl, whisk the flour, baking powder, baking soda, and sugar together.Add whisked egg and buttermilk into bowl, mix gently with a fork.Pour the pancake batter into a squeeze bottle or ziplock bag with a tiny corner cut off.Heat up a non-stick pan over medium-low heat. Brush a thin layer of oil on your pan.Squeeze out batter onto pan, each in a 20 cent coin size. Cook until the pancakes start to bubble. When you flip them, they should be golden brown. Continue cooking for another 30 seconds to 1 minute, or until golden brown.Scoop the pancakes out into a bowl. Serve with butter, honey or maple syrup.Tip: If you don’t have buttermilk at home, make an easy substitute by mixing together a ½ cup of milk with 1½ teaspoons of vinegar or lemon juice. Do this at the beginning so it has time to thicken up. a.ge a.ge:link, a.ge:visited, a.ge:active { text-decoration: none!important; border:0;}.ge-cta { width: 100%; height: auto;}5分钟就完成!简单鲜奶麻糬食谱公开 - 8world Entertainment Lifestyle因为2019冠状病毒疫情的关系,世界各地有不少人待在家里的学习烹煮新菜肴。继“400次咖啡”(Dalgona Coffee)和“水果花三明治”后,最近IG和Tik Tok兴起的是一股“Pancake Cereal”热潮。“Pancake Cereal”就是将传统松饼改以迷你松饼方式呈现,将原本需要用刀叉吃的Pancake变成用Cereal的方式来享用,非常方便又可爱,而且制作方式非常简单哦!材料:多用途面粉/½杯泡打粉/½茶匙苏打粉/½茶匙白糖/1汤匙鸡蛋(打散)/1½汤匙酪乳/½杯油/适量步骤:将多用途面粉、泡打粉、苏打粉和糖倒在碗里,拌匀。加入鸡蛋和酪乳,用叉子轻轻搅拌。将面糊倒进挤酱瓶(squeeze bottle)或透明拉链袋里(ziplock bag)里,之后在透明拉链袋角落剪个小口。用中小火预热不粘平底锅。在锅上刷薄薄的一层油。将面糊挤到平底锅里,每一个面糊约一个两毛钱硬币大小。当面糊开始冒泡,就可以翻面。翻面时,面糊应该呈金黄色。翻面后,继续煎30秒至1分钟,或至松饼呈现金黄色。将松饼取出,搭配牛油、蜂蜜、枫糖浆享用。小贴士:如果家里没有酪乳,可用½杯牛奶、1½醋或柠檬汁做出替代品。记得要在步骤(1)之前先做,让它有时间发酵。 (图:互联网) Ingredients:All purpose flour/½ cupBaking powder/½ tspBaking soda/½ tspSugar/1 tbspEgg (whisked)/1½ tbspButtermilk/½ cupOil/AdequateSteps:In a bowl, whisk the flour, baking powder, baking soda, and sugar together.Add whisked egg and buttermilk into bowl, mix gently with a fork.Pour the pancake batter into a squeeze bottle or ziplock bag with a tiny corner cut off.Heat up a non-stick pan over medium-low heat. Brush a thin layer of oil on your pan.Squeeze out batter onto pan, each in a 20 cent coin size. Cook until the pancakes start to bubble. When you flip them, they should be golden brown. Continue cooking for another 30 seconds to 1 minute, or until golden brown.Scoop the pancakes out into a bowl. Serve with butter, honey or maple syrup.Tip: If you don’t have buttermilk at home, make an easy substitute by mixing together a ½ cup of milk with 1½ teaspoons of vinegar or lemon juice. Do this at the beginning so it has time to thicken up. a.ge a.ge:link, a.ge:visited, a.ge:active { text-decoration: none!important; border:0;}.ge-cta { width: 100%; height: auto;}5分钟就完成!简单鲜奶麻糬食谱公开 - 8world Entertainment Lifestyle
因为2019冠状病毒疫情的关系,世界各地有不少人待在家里的学习烹煮新菜肴。继“400次咖啡”(Dalgona Coffee)和“水果花三明治”后,最近IG和Tik Tok兴起的是一股“Pancake Cereal”热潮。“Pancake Cereal”就是将传统松饼改以迷你松饼方式呈现,将原本需要用刀叉吃的Pancake变成用Cereal的方式来享用,非常方便又可爱,而且制作方式非常简单哦!材料:多用途面粉/½杯泡打粉/½茶匙苏打粉/½茶匙白糖/1汤匙鸡蛋(打散)/1½汤匙酪乳/½杯油/适量步骤:将多用途面粉、泡打粉、苏打粉和糖倒在碗里,拌匀。加入鸡蛋和酪乳,用叉子轻轻搅拌。将面糊倒进挤酱瓶(squeeze bottle)或透明拉链袋里(ziplock bag)里,之后在透明拉链袋角落剪个小口。用中小火预热不粘平底锅。在锅上刷薄薄的一层油。将面糊挤到平底锅里,每一个面糊约一个两毛钱硬币大小。当面糊开始冒泡,就可以翻面。翻面时,面糊应该呈金黄色。翻面后,继续煎30秒至1分钟,或至松饼呈现金黄色。将松饼取出,搭配牛油、蜂蜜、枫糖浆享用。小贴士:如果家里没有酪乳,可用½杯牛奶、1½醋或柠檬汁做出替代品。记得要在步骤(1)之前先做,让它有时间发酵。 (图:互联网) Ingredients:All purpose flour/½ cupBaking powder/½ tspBaking soda/½ tspSugar/1 tbspEgg (whisked)/1½ tbspButtermilk/½ cupOil/AdequateSteps:In a bowl, whisk the flour, baking powder, baking soda, and sugar together.Add whisked egg and buttermilk into bowl, mix gently with a fork.Pour the pancake batter into a squeeze bottle or ziplock bag with a tiny corner cut off.Heat up a non-stick pan over medium-low heat. Brush a thin layer of oil on your pan.Squeeze out batter onto pan, each in a 20 cent coin size. Cook until the pancakes start to bubble. When you flip them, they should be golden brown. Continue cooking for another 30 seconds to 1 minute, or until golden brown.Scoop the pancakes out into a bowl. Serve with butter, honey or maple syrup.Tip: If you don’t have buttermilk at home, make an easy substitute by mixing together a ½ cup of milk with 1½ teaspoons of vinegar or lemon juice. Do this at the beginning so it has time to thicken up. a.ge a.ge:link, a.ge:visited, a.ge:active { text-decoration: none!important; border:0;}.ge-cta { width: 100%; height: auto;}5分钟就完成!简单鲜奶麻糬食谱公开 - 8world Entertainment Lifestyle 因为2019冠状病毒疫情的关系,世界各地有不少人待在家里的学习烹煮新菜肴。继“400次咖啡”(Dalgona Coffee)和“水果花三明治”后,最近IG和Tik Tok兴起的是一股“Pancake Cereal”热潮。“Pancake Cereal”就是将传统松饼改以迷你松饼方式呈现,将原本需要用刀叉吃的Pancake变成用Cereal的方式来享用,非常方便又可爱,而且制作方式非常简单哦!材料:多用途面粉/½杯泡打粉/½茶匙苏打粉/½茶匙白糖/1汤匙鸡蛋(打散)/1½汤匙酪乳/½杯油/适量步骤:将多用途面粉、泡打粉、苏打粉和糖倒在碗里,拌匀。加入鸡蛋和酪乳,用叉子轻轻搅拌。将面糊倒进挤酱瓶(squeeze bottle)或透明拉链袋里(ziplock bag)里,之后在透明拉链袋角落剪个小口。用中小火预热不粘平底锅。在锅上刷薄薄的一层油。将面糊挤到平底锅里,每一个面糊约一个两毛钱硬币大小。当面糊开始冒泡,就可以翻面。翻面时,面糊应该呈金黄色。翻面后,继续煎30秒至1分钟,或至松饼呈现金黄色。将松饼取出,搭配牛油、蜂蜜、枫糖浆享用。小贴士:如果家里没有酪乳,可用½杯牛奶、1½醋或柠檬汁做出替代品。记得要在步骤(1)之前先做,让它有时间发酵。 (图:互联网) Ingredients:All purpose flour/½ cupBaking powder/½ tspBaking soda/½ tspSugar/1 tbspEgg (whisked)/1½ tbspButtermilk/½ cupOil/AdequateSteps:In a bowl, whisk the flour, baking powder, baking soda, and sugar together.Add whisked egg and buttermilk into bowl, mix gently with a fork.Pour the pancake batter into a squeeze bottle or ziplock bag with a tiny corner cut off.Heat up a non-stick pan over medium-low heat. Brush a thin layer of oil on your pan.Squeeze out batter onto pan, each in a 20 cent coin size. Cook until the pancakes start to bubble. When you flip them, they should be golden brown. Continue cooking for another 30 seconds to 1 minute, or until golden brown.Scoop the pancakes out into a bowl. Serve with butter, honey or maple syrup.Tip: If you don’t have buttermilk at home, make an easy substitute by mixing together a ½ cup of milk with 1½ teaspoons of vinegar or lemon juice. Do this at the beginning so it has time to thicken up. a.ge a.ge:link, a.ge:visited, a.ge:active { text-decoration: none!important; border:0;}.ge-cta { width: 100%; height: auto;}5分钟就完成!简单鲜奶麻糬食谱公开 - 8world Entertainment Lifestyle因为2019冠状病毒疫情的关系,世界各地有不少人待在家里的学习烹煮新菜肴。继“400次咖啡”(Dalgona Coffee)和“水果花三明治”后,最近IG和Tik Tok兴起的是一股“Pancake Cereal”热潮。“Pancake Cereal”就是将传统松饼改以迷你松饼方式呈现,将原本需要用刀叉吃的Pancake变成用Cereal的方式来享用,非常方便又可爱,而且制作方式非常简单哦!材料:多用途面粉/½杯泡打粉/½茶匙苏打粉/½茶匙白糖/1汤匙鸡蛋(打散)/1½汤匙酪乳/½杯油/适量步骤:将多用途面粉、泡打粉、苏打粉和糖倒在碗里,拌匀。加入鸡蛋和酪乳,用叉子轻轻搅拌。将面糊倒进挤酱瓶(squeeze bottle)或透明拉链袋里(ziplock bag)里,之后在透明拉链袋角落剪个小口。用中小火预热不粘平底锅。在锅上刷薄薄的一层油。将面糊挤到平底锅里,每一个面糊约一个两毛钱硬币大小。当面糊开始冒泡,就可以翻面。翻面时,面糊应该呈金黄色。翻面后,继续煎30秒至1分钟,或至松饼呈现金黄色。将松饼取出,搭配牛油、蜂蜜、枫糖浆享用。小贴士:如果家里没有酪乳,可用½杯牛奶、1½醋或柠檬汁做出替代品。记得要在步骤(1)之前先做,让它有时间发酵。 (图:互联网) Ingredients:All purpose flour/½ cupBaking powder/½ tspBaking soda/½ tspSugar/1 tbspEgg (whisked)/1½ tbspButtermilk/½ cupOil/AdequateSteps:In a bowl, whisk the flour, baking powder, baking soda, and sugar together.Add whisked egg and buttermilk into bowl, mix gently with a fork.Pour the pancake batter into a squeeze bottle or ziplock bag with a tiny corner cut off.Heat up a non-stick pan over medium-low heat. Brush a thin layer of oil on your pan.Squeeze out batter onto pan, each in a 20 cent coin size. Cook until the pancakes start to bubble. When you flip them, they should be golden brown. Continue cooking for another 30 seconds to 1 minute, or until golden brown.Scoop the pancakes out into a bowl. Serve with butter, honey or maple syrup.Tip: If you don’t have buttermilk at home, make an easy substitute by mixing together a ½ cup of milk with 1½ teaspoons of vinegar or lemon juice. Do this at the beginning so it has time to thicken up. a.ge a.ge:link, a.ge:visited, a.ge:active { text-decoration: none!important; border:0;}.ge-cta { width: 100%; height: auto;}5分钟就完成!简单鲜奶麻糬食谱公开 - 8world Entertainment Lifestyle 因为2019冠状病毒疫情的关系,世界各地有不少人待在家里的学习烹煮新菜肴。继“400次咖啡”(Dalgona Coffee)和“水果花三明治”后,最近IG和Tik Tok兴起的是一股“Pancake Cereal”热潮。“Pancake Cereal”就是将传统松饼改以迷你松饼方式呈现,将原本需要用刀叉吃的Pancake变成用Cereal的方式来享用,非常方便又可爱,而且制作方式非常简单哦!材料:多用途面粉/½杯泡打粉/½茶匙苏打粉/½茶匙白糖/1汤匙鸡蛋(打散)/1½汤匙酪乳/½杯油/适量步骤:将多用途面粉、泡打粉、苏打粉和糖倒在碗里,拌匀。加入鸡蛋和酪乳,用叉子轻轻搅拌。将面糊倒进挤酱瓶(squeeze bottle)或透明拉链袋里(ziplock bag)里,之后在透明拉链袋角落剪个小口。用中小火预热不粘平底锅。在锅上刷薄薄的一层油。将面糊挤到平底锅里,每一个面糊约一个两毛钱硬币大小。当面糊开始冒泡,就可以翻面。翻面时,面糊应该呈金黄色。翻面后,继续煎30秒至1分钟,或至松饼呈现金黄色。将松饼取出,搭配牛油、蜂蜜、枫糖浆享用。小贴士:如果家里没有酪乳,可用½杯牛奶、1½醋或柠檬汁做出替代品。记得要在步骤(1)之前先做,让它有时间发酵。 (图:互联网) Ingredients:All purpose flour/½ cupBaking powder/½ tspBaking soda/½ tspSugar/1 tbspEgg (whisked)/1½ tbspButtermilk/½ cupOil/AdequateSteps:In a bowl, whisk the flour, baking powder, baking soda, and sugar together.Add whisked egg and buttermilk into bowl, mix gently with a fork.Pour the pancake batter into a squeeze bottle or ziplock bag with a tiny corner cut off.Heat up a non-stick pan over medium-low heat. Brush a thin layer of oil on your pan.Squeeze out batter onto pan, each in a 20 cent coin size. Cook until the pancakes start to bubble. When you flip them, they should be golden brown. Continue cooking for another 30 seconds to 1 minute, or until golden brown.Scoop the pancakes out into a bowl. Serve with butter, honey or maple syrup.Tip: If you don’t have buttermilk at home, make an easy substitute by mixing together a ½ cup of milk with 1½ teaspoons of vinegar or lemon juice. Do this at the beginning so it has time to thicken up. a.ge a.ge:link, a.ge:visited, a.ge:active { text-decoration: none!important; border:0;}.ge-cta { width: 100%; height: auto;}5分钟就完成!简单鲜奶麻糬食谱公开 - 8world Entertainment Lifestyle因为2019冠状病毒疫情的关系,世界各地有不少人待在家里的学习烹煮新菜肴。继“400次咖啡”(Dalgona Coffee)和“水果花三明治”后,最近IG和Tik Tok兴起的是一股“Pancake Cereal”热潮。“Pancake Cereal”就是将传统松饼改以迷你松饼方式呈现,将原本需要用刀叉吃的Pancake变成用Cereal的方式来享用,非常方便又可爱,而且制作方式非常简单哦!材料:多用途面粉/½杯泡打粉/½茶匙苏打粉/½茶匙白糖/1汤匙鸡蛋(打散)/1½汤匙酪乳/½杯油/适量步骤:将多用途面粉、泡打粉、苏打粉和糖倒在碗里,拌匀。加入鸡蛋和酪乳,用叉子轻轻搅拌。将面糊倒进挤酱瓶(squeeze bottle)或透明拉链袋里(ziplock bag)里,之后在透明拉链袋角落剪个小口。用中小火预热不粘平底锅。在锅上刷薄薄的一层油。将面糊挤到平底锅里,每一个面糊约一个两毛钱硬币大小。当面糊开始冒泡,就可以翻面。翻面时,面糊应该呈金黄色。翻面后,继续煎30秒至1分钟,或至松饼呈现金黄色。将松饼取出,搭配牛油、蜂蜜、枫糖浆享用。小贴士:如果家里没有酪乳,可用½杯牛奶、1½醋或柠檬汁做出替代品。记得要在步骤(1)之前先做,让它有时间发酵。 (图:互联网) Ingredients:All purpose flour/½ cupBaking powder/½ tspBaking soda/½ tspSugar/1 tbspEgg (whisked)/1½ tbspButtermilk/½ cupOil/AdequateSteps:In a bowl, whisk the flour, baking powder, baking soda, and sugar together.Add whisked egg and buttermilk into bowl, mix gently with a fork.Pour the pancake batter into a squeeze bottle or ziplock bag with a tiny corner cut off.Heat up a non-stick pan over medium-low heat. Brush a thin layer of oil on your pan.Squeeze out batter onto pan, each in a 20 cent coin size. Cook until the pancakes start to bubble. When you flip them, they should be golden brown. Continue cooking for another 30 seconds to 1 minute, or until golden brown.Scoop the pancakes out into a bowl. Serve with butter, honey or maple syrup.Tip: If you don’t have buttermilk at home, make an easy substitute by mixing together a ½ cup of milk with 1½ teaspoons of vinegar or lemon juice. Do this at the beginning so it has time to thicken up. a.ge a.ge:link, a.ge:visited, a.ge:active { text-decoration: none!important; border:0;}.ge-cta { width: 100%; height: auto;}5分钟就完成!简单鲜奶麻糬食谱公开 - 8world Entertainment Lifestyle因为2019冠状病毒疫情的关系,世界各地有不少人待在家里的学习烹煮新菜肴。继“400次咖啡”(Dalgona Coffee)和“水果花三明治”后,最近IG和Tik Tok兴起的是一股“Pancake Cereal”热潮。“Pancake Cereal”就是将传统松饼改以迷你松饼方式呈现,将原本需要用刀叉吃的Pancake变成用Cereal的方式来享用,非常方便又可爱,而且制作方式非常简单哦!材料:多用途面粉/½杯泡打粉/½茶匙苏打粉/½茶匙白糖/1汤匙鸡蛋(打散)/1½汤匙酪乳/½杯油/适量步骤:将多用途面粉、泡打粉、苏打粉和糖倒在碗里,拌匀。加入鸡蛋和酪乳,用叉子轻轻搅拌。将面糊倒进挤酱瓶(squeeze bottle)或透明拉链袋里(ziplock bag)里,之后在透明拉链袋角落剪个小口。用中小火预热不粘平底锅。在锅上刷薄薄的一层油。将面糊挤到平底锅里,每一个面糊约一个两毛钱硬币大小。当面糊开始冒泡,就可以翻面。翻面时,面糊应该呈金黄色。翻面后,继续煎30秒至1分钟,或至松饼呈现金黄色。将松饼取出,搭配牛油、蜂蜜、枫糖浆享用。小贴士:如果家里没有酪乳,可用½杯牛奶、1½醋或柠檬汁做出替代品。记得要在步骤(1)之前先做,让它有时间发酵。 (图:互联网) Ingredients:All purpose flour/½ cupBaking powder/½ tspBaking soda/½ tspSugar/1 tbspEgg (whisked)/1½ tbspButtermilk/½ cupOil/AdequateSteps:In a bowl, whisk the flour, baking powder, baking soda, and sugar together.Add whisked egg and buttermilk into bowl, mix gently with a fork.Pour the pancake batter into a squeeze bottle or ziplock bag with a tiny corner cut off.Heat up a non-stick pan over medium-low heat. Brush a thin layer of oil on your pan.Squeeze out batter onto pan, each in a 20 cent coin size. Cook until the pancakes start to bubble. When you flip them, they should be golden brown. Continue cooking for another 30 seconds to 1 minute, or until golden brown.Scoop the pancakes out into a bowl. Serve with butter, honey or maple syrup.Tip: If you don’t have buttermilk at home, make an easy substitute by mixing together a ½ cup of milk with 1½ teaspoons of vinegar or lemon juice. Do this at the beginning so it has time to thicken up. a.ge a.ge:link, a.ge:visited, a.ge:active { text-decoration: none!important; border:0;}.ge-cta { width: 100%; height: auto;}5分钟就完成!简单鲜奶麻糬食谱公开 - 8world Entertainment Lifestyle
因为2019冠状病毒疫情的关系,世界各地有不少人待在家里的学习烹煮新菜肴。继“400次咖啡”(Dalgona Coffee)和“水果花三明治”后,最近IG和Tik Tok兴起的是一股“Pancake Cereal”热潮。“Pancake Cereal”就是将传统松饼改以迷你松饼方式呈现,将原本需要用刀叉吃的Pancake变成用Cereal的方式来享用,非常方便又可爱,而且制作方式非常简单哦!材料:多用途面粉/½杯泡打粉/½茶匙苏打粉/½茶匙白糖/1汤匙鸡蛋(打散)/1½汤匙酪乳/½杯油/适量步骤:将多用途面粉、泡打粉、苏打粉和糖倒在碗里,拌匀。加入鸡蛋和酪乳,用叉子轻轻搅拌。将面糊倒进挤酱瓶(squeeze bottle)或透明拉链袋里(ziplock bag)里,之后在透明拉链袋角落剪个小口。用中小火预热不粘平底锅。在锅上刷薄薄的一层油。将面糊挤到平底锅里,每一个面糊约一个两毛钱硬币大小。当面糊开始冒泡,就可以翻面。翻面时,面糊应该呈金黄色。翻面后,继续煎30秒至1分钟,或至松饼呈现金黄色。将松饼取出,搭配牛油、蜂蜜、枫糖浆享用。小贴士:如果家里没有酪乳,可用½杯牛奶、1½醋或柠檬汁做出替代品。记得要在步骤(1)之前先做,让它有时间发酵。 (图:互联网) Ingredients:All purpose flour/½ cupBaking powder/½ tspBaking soda/½ tspSugar/1 tbspEgg (whisked)/1½ tbspButtermilk/½ cupOil/AdequateSteps:In a bowl, whisk the flour, baking powder, baking soda, and sugar together.Add whisked egg and buttermilk into bowl, mix gently with a fork.Pour the pancake batter into a squeeze bottle or ziplock bag with a tiny corner cut off.Heat up a non-stick pan over medium-low heat. Brush a thin layer of oil on your pan.Squeeze out batter onto pan, each in a 20 cent coin size. Cook until the pancakes start to bubble. When you flip them, they should be golden brown. Continue cooking for another 30 seconds to 1 minute, or until golden brown.Scoop the pancakes out into a bowl. Serve with butter, honey or maple syrup.Tip: If you don’t have buttermilk at home, make an easy substitute by mixing together a ½ cup of milk with 1½ teaspoons of vinegar or lemon juice. Do this at the beginning so it has time to thicken up. a.ge a.ge:link, a.ge:visited, a.ge:active { text-decoration: none!important; border:0;}.ge-cta { width: 100%; height: auto;}5分钟就完成!简单鲜奶麻糬食谱公开 - 8world Entertainment Lifestyle 因为2019冠状病毒疫情的关系,世界各地有不少人待在家里的学习烹煮新菜肴。继“400次咖啡”(Dalgona Coffee)和“水果花三明治”后,最近IG和Tik Tok兴起的是一股“Pancake Cereal”热潮。“Pancake Cereal”就是将传统松饼改以迷你松饼方式呈现,将原本需要用刀叉吃的Pancake变成用Cereal的方式来享用,非常方便又可爱,而且制作方式非常简单哦!材料:多用途面粉/½杯泡打粉/½茶匙苏打粉/½茶匙白糖/1汤匙鸡蛋(打散)/1½汤匙酪乳/½杯油/适量步骤:将多用途面粉、泡打粉、苏打粉和糖倒在碗里,拌匀。加入鸡蛋和酪乳,用叉子轻轻搅拌。将面糊倒进挤酱瓶(squeeze bottle)或透明拉链袋里(ziplock bag)里,之后在透明拉链袋角落剪个小口。用中小火预热不粘平底锅。在锅上刷薄薄的一层油。将面糊挤到平底锅里,每一个面糊约一个两毛钱硬币大小。当面糊开始冒泡,就可以翻面。翻面时,面糊应该呈金黄色。翻面后,继续煎30秒至1分钟,或至松饼呈现金黄色。将松饼取出,搭配牛油、蜂蜜、枫糖浆享用。小贴士:如果家里没有酪乳,可用½杯牛奶、1½醋或柠檬汁做出替代品。记得要在步骤(1)之前先做,让它有时间发酵。 (图:互联网) Ingredients:All purpose flour/½ cupBaking powder/½ tspBaking soda/½ tspSugar/1 tbspEgg (whisked)/1½ tbspButtermilk/½ cupOil/AdequateSteps:In a bowl, whisk the flour, baking powder, baking soda, and sugar together.Add whisked egg and buttermilk into bowl, mix gently with a fork.Pour the pancake batter into a squeeze bottle or ziplock bag with a tiny corner cut off.Heat up a non-stick pan over medium-low heat. Brush a thin layer of oil on your pan.Squeeze out batter onto pan, each in a 20 cent coin size. Cook until the pancakes start to bubble. When you flip them, they should be golden brown. Continue cooking for another 30 seconds to 1 minute, or until golden brown.Scoop the pancakes out into a bowl. Serve with butter, honey or maple syrup.Tip: If you don’t have buttermilk at home, make an easy substitute by mixing together a ½ cup of milk with 1½ teaspoons of vinegar or lemon juice. Do this at the beginning so it has time to thicken up. a.ge a.ge:link, a.ge:visited, a.ge:active { text-decoration: none!important; border:0;}.ge-cta { width: 100%; height: auto;}5分钟就完成!简单鲜奶麻糬食谱公开 - 8world Entertainment Lifestyle 因为2019冠状病毒疫情的关系,世界各地有不少人待在家里的学习烹煮新菜肴。继“400次咖啡”(Dalgona Coffee)和“水果花三明治”后,最近IG和Tik Tok兴起的是一股“Pancake Cereal”热潮。“Pancake Cereal”就是将传统松饼改以迷你松饼方式呈现,将原本需要用刀叉吃的Pancake变成用Cereal的方式来享用,非常方便又可爱,而且制作方式非常简单哦!材料:多用途面粉/½杯泡打粉/½茶匙苏打粉/½茶匙白糖/1汤匙鸡蛋(打散)/1½汤匙酪乳/½杯油/适量步骤:将多用途面粉、泡打粉、苏打粉和糖倒在碗里,拌匀。加入鸡蛋和酪乳,用叉子轻轻搅拌。将面糊倒进挤酱瓶(squeeze bottle)或透明拉链袋里(ziplock bag)里,之后在透明拉链袋角落剪个小口。用中小火预热不粘平底锅。在锅上刷薄薄的一层油。将面糊挤到平底锅里,每一个面糊约一个两毛钱硬币大小。当面糊开始冒泡,就可以翻面。翻面时,面糊应该呈金黄色。翻面后,继续煎30秒至1分钟,或至松饼呈现金黄色。将松饼取出,搭配牛油、蜂蜜、枫糖浆享用。小贴士:如果家里没有酪乳,可用½杯牛奶、1½醋或柠檬汁做出替代品。记得要在步骤(1)之前先做,让它有时间发酵。 (图:互联网) Ingredients:All purpose flour/½ cupBaking powder/½ tspBaking soda/½ tspSugar/1 tbspEgg (whisked)/1½ tbspButtermilk/½ cupOil/AdequateSteps:In a bowl, whisk the flour, baking powder, baking soda, and sugar together.Add whisked egg and buttermilk into bowl, mix gently with a fork.Pour the pancake batter into a squeeze bottle or ziplock bag with a tiny corner cut off.Heat up a non-stick pan over medium-low heat. Brush a thin layer of oil on your pan.Squeeze out batter onto pan, each in a 20 cent coin size. Cook until the pancakes start to bubble. When you flip them, they should be golden brown. Continue cooking for another 30 seconds to 1 minute, or until golden brown.Scoop the pancakes out into a bowl. Serve with butter, honey or maple syrup.Tip: If you don’t have buttermilk at home, make an easy substitute by mixing together a ½ cup of milk with 1½ teaspoons of vinegar or lemon juice. Do this at the beginning so it has time to thicken up. a.ge a.ge:link, a.ge:visited, a.ge:active { text-decoration: none!important; border:0;}.ge-cta { width: 100%; height: auto;}5分钟就完成!简单鲜奶麻糬食谱公开 - 8world Entertainment Lifestyle 因为2019冠状病毒疫情的关系,世界各地有不少人待在家里的学习烹煮新菜肴。继“400次咖啡”(Dalgona Coffee)和“水果花三明治”后,最近IG和Tik Tok兴起的是一股“Pancake Cereal”热潮。“Pancake Cereal”就是将传统松饼改以迷你松饼方式呈现,将原本需要用刀叉吃的Pancake变成用Cereal的方式来享用,非常方便又可爱,而且制作方式非常简单哦!材料:多用途面粉/½杯泡打粉/½茶匙苏打粉/½茶匙白糖/1汤匙鸡蛋(打散)/1½汤匙酪乳/½杯油/适量步骤:将多用途面粉、泡打粉、苏打粉和糖倒在碗里,拌匀。加入鸡蛋和酪乳,用叉子轻轻搅拌。将面糊倒进挤酱瓶(squeeze bottle)或透明拉链袋里(ziplock bag)里,之后在透明拉链袋角落剪个小口。用中小火预热不粘平底锅。在锅上刷薄薄的一层油。将面糊挤到平底锅里,每一个面糊约一个两毛钱硬币大小。当面糊开始冒泡,就可以翻面。翻面时,面糊应该呈金黄色。翻面后,继续煎30秒至1分钟,或至松饼呈现金黄色。将松饼取出,搭配牛油、蜂蜜、枫糖浆享用。小贴士:如果家里没有酪乳,可用½杯牛奶、1½醋或柠檬汁做出替代品。记得要在步骤(1)之前先做,让它有时间发酵。 (图:互联网) Ingredients:All purpose flour/½ cupBaking powder/½ tspBaking soda/½ tspSugar/1 tbspEgg (whisked)/1½ tbspButtermilk/½ cupOil/AdequateSteps:In a bowl, whisk the flour, baking powder, baking soda, and sugar together.Add whisked egg and buttermilk into bowl, mix gently with a fork.Pour the pancake batter into a squeeze bottle or ziplock bag with a tiny corner cut off.Heat up a non-stick pan over medium-low heat. Brush a thin layer of oil on your pan.Squeeze out batter onto pan, each in a 20 cent coin size. Cook until the pancakes start to bubble. When you flip them, they should be golden brown. Continue cooking for another 30 seconds to 1 minute, or until golden brown.Scoop the pancakes out into a bowl. Serve with butter, honey or maple syrup.Tip: If you don’t have buttermilk at home, make an easy substitute by mixing together a ½ cup of milk with 1½ teaspoons of vinegar or lemon juice. Do this at the beginning so it has time to thicken up. a.ge a.ge:link, a.ge:visited, a.ge:active { text-decoration: none!important; border:0;}.ge-cta { width: 100%; height: auto;}5分钟就完成!简单鲜奶麻糬食谱公开 - 8world Entertainment Lifestyle
因为2019冠状病毒疫情的关系,世界各地有不少人待在家里的学习烹煮新菜肴。继“400次咖啡”(Dalgona Coffee)和“水果花三明治”后,最近IG和Tik Tok兴起的是一股“Pancake Cereal”热潮。“Pancake Cereal”就是将传统松饼改以迷你松饼方式呈现,将原本需要用刀叉吃的Pancake变成用Cereal的方式来享用,非常方便又可爱,而且制作方式非常简单哦!材料:多用途面粉/½杯泡打粉/½茶匙苏打粉/½茶匙白糖/1汤匙鸡蛋(打散)/1½汤匙酪乳/½杯油/适量步骤:将多用途面粉、泡打粉、苏打粉和糖倒在碗里,拌匀。加入鸡蛋和酪乳,用叉子轻轻搅拌。将面糊倒进挤酱瓶(squeeze bottle)或透明拉链袋里(ziplock bag)里,之后在透明拉链袋角落剪个小口。用中小火预热不粘平底锅。在锅上刷薄薄的一层油。将面糊挤到平底锅里,每一个面糊约一个两毛钱硬币大小。当面糊开始冒泡,就可以翻面。翻面时,面糊应该呈金黄色。翻面后,继续煎30秒至1分钟,或至松饼呈现金黄色。将松饼取出,搭配牛油、蜂蜜、枫糖浆享用。小贴士:如果家里没有酪乳,可用½杯牛奶、1½醋或柠檬汁做出替代品。记得要在步骤(1)之前先做,让它有时间发酵。 (图:互联网) Ingredients:All purpose flour/½ cupBaking powder/½ tspBaking soda/½ tspSugar/1 tbspEgg (whisked)/1½ tbspButtermilk/½ cupOil/AdequateSteps:In a bowl, whisk the flour, baking powder, baking soda, and sugar together.Add whisked egg and buttermilk into bowl, mix gently with a fork.Pour the pancake batter into a squeeze bottle or ziplock bag with a tiny corner cut off.Heat up a non-stick pan over medium-low heat. Brush a thin layer of oil on your pan.Squeeze out batter onto pan, each in a 20 cent coin size. Cook until the pancakes start to bubble. When you flip them, they should be golden brown. Continue cooking for another 30 seconds to 1 minute, or until golden brown.Scoop the pancakes out into a bowl. Serve with butter, honey or maple syrup.Tip: If you don’t have buttermilk at home, make an easy substitute by mixing together a ½ cup of milk with 1½ teaspoons of vinegar or lemon juice. Do this at the beginning so it has time to thicken up. a.ge a.ge:link, a.ge:visited, a.ge:active { text-decoration: none!important; border:0;}.ge-cta { width: 100%; height: auto;}5分钟就完成!简单鲜奶麻糬食谱公开 - 8world Entertainment Lifestyle 因为2019冠状病毒疫情的关系,世界各地有不少人待在家里的学习烹煮新菜肴。继“400次咖啡”(Dalgona Coffee)和“水果花三明治”后,最近IG和Tik Tok兴起的是一股“Pancake Cereal”热潮。“Pancake Cereal”就是将传统松饼改以迷你松饼方式呈现,将原本需要用刀叉吃的Pancake变成用Cereal的方式来享用,非常方便又可爱,而且制作方式非常简单哦!材料:多用途面粉/½杯泡打粉/½茶匙苏打粉/½茶匙白糖/1汤匙鸡蛋(打散)/1½汤匙酪乳/½杯油/适量步骤:将多用途面粉、泡打粉、苏打粉和糖倒在碗里,拌匀。加入鸡蛋和酪乳,用叉子轻轻搅拌。将面糊倒进挤酱瓶(squeeze bottle)或透明拉链袋里(ziplock bag)里,之后在透明拉链袋角落剪个小口。用中小火预热不粘平底锅。在锅上刷薄薄的一层油。将面糊挤到平底锅里,每一个面糊约一个两毛钱硬币大小。当面糊开始冒泡,就可以翻面。翻面时,面糊应该呈金黄色。翻面后,继续煎30秒至1分钟,或至松饼呈现金黄色。将松饼取出,搭配牛油、蜂蜜、枫糖浆享用。小贴士:如果家里没有酪乳,可用½杯牛奶、1½醋或柠檬汁做出替代品。记得要在步骤(1)之前先做,让它有时间发酵。 (图:互联网) Ingredients:All purpose flour/½ cupBaking powder/½ tspBaking soda/½ tspSugar/1 tbspEgg (whisked)/1½ tbspButtermilk/½ cupOil/AdequateSteps:In a bowl, whisk the flour, baking powder, baking soda, and sugar together.Add whisked egg and buttermilk into bowl, mix gently with a fork.Pour the pancake batter into a squeeze bottle or ziplock bag with a tiny corner cut off.Heat up a non-stick pan over medium-low heat. Brush a thin layer of oil on your pan.Squeeze out batter onto pan, each in a 20 cent coin size. Cook until the pancakes start to bubble. When you flip them, they should be golden brown. Continue cooking for another 30 seconds to 1 minute, or until golden brown.Scoop the pancakes out into a bowl. Serve with butter, honey or maple syrup.Tip: If you don’t have buttermilk at home, make an easy substitute by mixing together a ½ cup of milk with 1½ teaspoons of vinegar or lemon juice. Do this at the beginning so it has time to thicken up. a.ge a.ge:link, a.ge:visited, a.ge:active { text-decoration: none!important; border:0;}.ge-cta { width: 100%; height: auto;}5分钟就完成!简单鲜奶麻糬食谱公开 - 8world Entertainment Lifestyle 因为2019冠状病毒疫情的关系,世界各地有不少人待在家里的学习烹煮新菜肴。继“400次咖啡”(Dalgona Coffee)和“水果花三明治”后,最近IG和Tik Tok兴起的是一股“Pancake Cereal”热潮。“Pancake Cereal”就是将传统松饼改以迷你松饼方式呈现,将原本需要用刀叉吃的Pancake变成用Cereal的方式来享用,非常方便又可爱,而且制作方式非常简单哦!材料:多用途面粉/½杯泡打粉/½茶匙苏打粉/½茶匙白糖/1汤匙鸡蛋(打散)/1½汤匙酪乳/½杯油/适量步骤:将多用途面粉、泡打粉、苏打粉和糖倒在碗里,拌匀。加入鸡蛋和酪乳,用叉子轻轻搅拌。将面糊倒进挤酱瓶(squeeze bottle)或透明拉链袋里(ziplock bag)里,之后在透明拉链袋角落剪个小口。用中小火预热不粘平底锅。在锅上刷薄薄的一层油。将面糊挤到平底锅里,每一个面糊约一个两毛钱硬币大小。当面糊开始冒泡,就可以翻面。翻面时,面糊应该呈金黄色。翻面后,继续煎30秒至1分钟,或至松饼呈现金黄色。将松饼取出,搭配牛油、蜂蜜、枫糖浆享用。小贴士:如果家里没有酪乳,可用½杯牛奶、1½醋或柠檬汁做出替代品。记得要在步骤(1)之前先做,让它有时间发酵。 (图:互联网) Ingredients:All purpose flour/½ cupBaking powder/½ tspBaking soda/½ tspSugar/1 tbspEgg (whisked)/1½ tbspButtermilk/½ cupOil/AdequateSteps:In a bowl, whisk the flour, baking powder, baking soda, and sugar together.Add whisked egg and buttermilk into bowl, mix gently with a fork.Pour the pancake batter into a squeeze bottle or ziplock bag with a tiny corner cut off.Heat up a non-stick pan over medium-low heat. Brush a thin layer of oil on your pan.Squeeze out batter onto pan, each in a 20 cent coin size. Cook until the pancakes start to bubble. When you flip them, they should be golden brown. Continue cooking for another 30 seconds to 1 minute, or until golden brown.Scoop the pancakes out into a bowl. Serve with butter, honey or maple syrup.Tip: If you don’t have buttermilk at home, make an easy substitute by mixing together a ½ cup of milk with 1½ teaspoons of vinegar or lemon juice. Do this at the beginning so it has time to thicken up. a.ge a.ge:link, a.ge:visited, a.ge:active { text-decoration: none!important; border:0;}.ge-cta { width: 100%; height: auto;}5分钟就完成!简单鲜奶麻糬食谱公开 - 8world Entertainment Lifestyle 因为2019冠状病毒疫情的关系,世界各地有不少人待在家里的学习烹煮新菜肴。继“400次咖啡”(Dalgona Coffee)和“水果花三明治”后,最近IG和Tik Tok兴起的是一股“Pancake Cereal”热潮。“Pancake Cereal”就是将传统松饼改以迷你松饼方式呈现,将原本需要用刀叉吃的Pancake变成用Cereal的方式来享用,非常方便又可爱,而且制作方式非常简单哦!材料:多用途面粉/½杯泡打粉/½茶匙苏打粉/½茶匙白糖/1汤匙鸡蛋(打散)/1½汤匙酪乳/½杯油/适量步骤:将多用途面粉、泡打粉、苏打粉和糖倒在碗里,拌匀。加入鸡蛋和酪乳,用叉子轻轻搅拌。将面糊倒进挤酱瓶(squeeze bottle)或透明拉链袋里(ziplock bag)里,之后在透明拉链袋角落剪个小口。用中小火预热不粘平底锅。在锅上刷薄薄的一层油。将面糊挤到平底锅里,每一个面糊约一个两毛钱硬币大小。当面糊开始冒泡,就可以翻面。翻面时,面糊应该呈金黄色。翻面后,继续煎30秒至1分钟,或至松饼呈现金黄色。将松饼取出,搭配牛油、蜂蜜、枫糖浆享用。小贴士:如果家里没有酪乳,可用½杯牛奶、1½醋或柠檬汁做出替代品。记得要在步骤(1)之前先做,让它有时间发酵。 (图:互联网) Ingredients:All purpose flour/½ cupBaking powder/½ tspBaking soda/½ tspSugar/1 tbspEgg (whisked)/1½ tbspButtermilk/½ cupOil/AdequateSteps:In a bowl, whisk the flour, baking powder, baking soda, and sugar together.Add whisked egg and buttermilk into bowl, mix gently with a fork.Pour the pancake batter into a squeeze bottle or ziplock bag with a tiny corner cut off.Heat up a non-stick pan over medium-low heat. Brush a thin layer of oil on your pan.Squeeze out batter onto pan, each in a 20 cent coin size. Cook until the pancakes start to bubble. When you flip them, they should be golden brown. Continue cooking for another 30 seconds to 1 minute, or until golden brown.Scoop the pancakes out into a bowl. Serve with butter, honey or maple syrup.Tip: If you don’t have buttermilk at home, make an easy substitute by mixing together a ½ cup of milk with 1½ teaspoons of vinegar or lemon juice. Do this at the beginning so it has time to thicken up. a.ge a.ge:link, a.ge:visited, a.ge:active { text-decoration: none!important; border:0;}.ge-cta { width: 100%; height: auto;}5分钟就完成!简单鲜奶麻糬食谱公开 - 8world Entertainment Lifestyle
因为2019冠状病毒疫情的关系,世界各地有不少人待在家里的学习烹煮新菜肴。继“400次咖啡”(Dalgona Coffee)和“水果花三明治”后,最近IG和Tik Tok兴起的是一股“Pancake Cereal”热潮。“Pancake Cereal”就是将传统松饼改以迷你松饼方式呈现,将原本需要用刀叉吃的Pancake变成用Cereal的方式来享用,非常方便又可爱,而且制作方式非常简单哦!材料:多用途面粉/½杯泡打粉/½茶匙苏打粉/½茶匙白糖/1汤匙鸡蛋(打散)/1½汤匙酪乳/½杯油/适量步骤:将多用途面粉、泡打粉、苏打粉和糖倒在碗里,拌匀。加入鸡蛋和酪乳,用叉子轻轻搅拌。将面糊倒进挤酱瓶(squeeze bottle)或透明拉链袋里(ziplock bag)里,之后在透明拉链袋角落剪个小口。用中小火预热不粘平底锅。在锅上刷薄薄的一层油。将面糊挤到平底锅里,每一个面糊约一个两毛钱硬币大小。当面糊开始冒泡,就可以翻面。翻面时,面糊应该呈金黄色。翻面后,继续煎30秒至1分钟,或至松饼呈现金黄色。将松饼取出,搭配牛油、蜂蜜、枫糖浆享用。小贴士:如果家里没有酪乳,可用½杯牛奶、1½醋或柠檬汁做出替代品。记得要在步骤(1)之前先做,让它有时间发酵。 (图:互联网) Ingredients:All purpose flour/½ cupBaking powder/½ tspBaking soda/½ tspSugar/1 tbspEgg (whisked)/1½ tbspButtermilk/½ cupOil/AdequateSteps:In a bowl, whisk the flour, baking powder, baking soda, and sugar together.Add whisked egg and buttermilk into bowl, mix gently with a fork.Pour the pancake batter into a squeeze bottle or ziplock bag with a tiny corner cut off.Heat up a non-stick pan over medium-low heat. Brush a thin layer of oil on your pan.Squeeze out batter onto pan, each in a 20 cent coin size. Cook until the pancakes start to bubble. When you flip them, they should be golden brown. Continue cooking for another 30 seconds to 1 minute, or until golden brown.Scoop the pancakes out into a bowl. Serve with butter, honey or maple syrup.Tip: If you don’t have buttermilk at home, make an easy substitute by mixing together a ½ cup of milk with 1½ teaspoons of vinegar or lemon juice. Do this at the beginning so it has time to thicken up. a.ge a.ge:link, a.ge:visited, a.ge:active { text-decoration: none!important; border:0;}.ge-cta { width: 100%; height: auto;}5分钟就完成!简单鲜奶麻糬食谱公开 - 8world Entertainment Lifestyle 因为2019冠状病毒疫情的关系,世界各地有不少人待在家里的学习烹煮新菜肴。继“400次咖啡”(Dalgona Coffee)和“水果花三明治”后,最近IG和Tik Tok兴起的是一股“Pancake Cereal”热潮。“Pancake Cereal”就是将传统松饼改以迷你松饼方式呈现,将原本需要用刀叉吃的Pancake变成用Cereal的方式来享用,非常方便又可爱,而且制作方式非常简单哦!材料:多用途面粉/½杯泡打粉/½茶匙苏打粉/½茶匙白糖/1汤匙鸡蛋(打散)/1½汤匙酪乳/½杯油/适量步骤:将多用途面粉、泡打粉、苏打粉和糖倒在碗里,拌匀。加入鸡蛋和酪乳,用叉子轻轻搅拌。将面糊倒进挤酱瓶(squeeze bottle)或透明拉链袋里(ziplock bag)里,之后在透明拉链袋角落剪个小口。用中小火预热不粘平底锅。在锅上刷薄薄的一层油。将面糊挤到平底锅里,每一个面糊约一个两毛钱硬币大小。当面糊开始冒泡,就可以翻面。翻面时,面糊应该呈金黄色。翻面后,继续煎30秒至1分钟,或至松饼呈现金黄色。将松饼取出,搭配牛油、蜂蜜、枫糖浆享用。小贴士:如果家里没有酪乳,可用½杯牛奶、1½醋或柠檬汁做出替代品。记得要在步骤(1)之前先做,让它有时间发酵。 (图:互联网) Ingredients:All purpose flour/½ cupBaking powder/½ tspBaking soda/½ tspSugar/1 tbspEgg (whisked)/1½ tbspButtermilk/½ cupOil/AdequateSteps:In a bowl, whisk the flour, baking powder, baking soda, and sugar together.Add whisked egg and buttermilk into bowl, mix gently with a fork.Pour the pancake batter into a squeeze bottle or ziplock bag with a tiny corner cut off.Heat up a non-stick pan over medium-low heat. Brush a thin layer of oil on your pan.Squeeze out batter onto pan, each in a 20 cent coin size. Cook until the pancakes start to bubble. When you flip them, they should be golden brown. Continue cooking for another 30 seconds to 1 minute, or until golden brown.Scoop the pancakes out into a bowl. Serve with butter, honey or maple syrup.Tip: If you don’t have buttermilk at home, make an easy substitute by mixing together a ½ cup of milk with 1½ teaspoons of vinegar or lemon juice. Do this at the beginning so it has time to thicken up. a.ge a.ge:link, a.ge:visited, a.ge:active { text-decoration: none!important; border:0;}.ge-cta { width: 100%; height: auto;}5分钟就完成!简单鲜奶麻糬食谱公开 - 8world Entertainment Lifestyle 因为2019冠状病毒疫情的关系,世界各地有不少人待在家里的学习烹煮新菜肴。继“400次咖啡”(Dalgona Coffee)和“水果花三明治”后,最近IG和Tik Tok兴起的是一股“Pancake Cereal”热潮。“Pancake Cereal”就是将传统松饼改以迷你松饼方式呈现,将原本需要用刀叉吃的Pancake变成用Cereal的方式来享用,非常方便又可爱,而且制作方式非常简单哦!材料:多用途面粉/½杯泡打粉/½茶匙苏打粉/½茶匙白糖/1汤匙鸡蛋(打散)/1½汤匙酪乳/½杯油/适量步骤:将多用途面粉、泡打粉、苏打粉和糖倒在碗里,拌匀。加入鸡蛋和酪乳,用叉子轻轻搅拌。将面糊倒进挤酱瓶(squeeze bottle)或透明拉链袋里(ziplock bag)里,之后在透明拉链袋角落剪个小口。用中小火预热不粘平底锅。在锅上刷薄薄的一层油。将面糊挤到平底锅里,每一个面糊约一个两毛钱硬币大小。当面糊开始冒泡,就可以翻面。翻面时,面糊应该呈金黄色。翻面后,继续煎30秒至1分钟,或至松饼呈现金黄色。将松饼取出,搭配牛油、蜂蜜、枫糖浆享用。小贴士:如果家里没有酪乳,可用½杯牛奶、1½醋或柠檬汁做出替代品。记得要在步骤(1)之前先做,让它有时间发酵。 (图:互联网) Ingredients:All purpose flour/½ cupBaking powder/½ tspBaking soda/½ tspSugar/1 tbspEgg (whisked)/1½ tbspButtermilk/½ cupOil/AdequateSteps:In a bowl, whisk the flour, baking powder, baking soda, and sugar together.Add whisked egg and buttermilk into bowl, mix gently with a fork.Pour the pancake batter into a squeeze bottle or ziplock bag with a tiny corner cut off.Heat up a non-stick pan over medium-low heat. Brush a thin layer of oil on your pan.Squeeze out batter onto pan, each in a 20 cent coin size. Cook until the pancakes start to bubble. When you flip them, they should be golden brown. Continue cooking for another 30 seconds to 1 minute, or until golden brown.Scoop the pancakes out into a bowl. Serve with butter, honey or maple syrup.Tip: If you don’t have buttermilk at home, make an easy substitute by mixing together a ½ cup of milk with 1½ teaspoons of vinegar or lemon juice. Do this at the beginning so it has time to thicken up. a.ge a.ge:link, a.ge:visited, a.ge:active { text-decoration: none!important; border:0;}.ge-cta { width: 100%; height: auto;}5分钟就完成!简单鲜奶麻糬食谱公开 - 8world Entertainment Lifestyle